Using whole oranges helps to increase fibre content in the jam.
Ladle into jars, and enjoy!ĭid you know? Home-made jam is lower in sugar compared to commercial jam in the market. Cook till jam appears firm (~30 minutes). Bring to full boil on stove then simmer.Blend oranges to puree Add juice from 2 lemons and 200g sugar. This simple recipe is for those with tons of mandarin oranges left!Use 1.5kg of oranges for three 225g jars of jam. Add spices and essential oils.ĭid you know? The longer you leave the potpourri, the better it smells! 3. Put dried peels in an airtight container.Dry mandarin peels using microwave or oven.Peel mandarin skin off in 1 – 1.5cm wide strips.Love the smell of mandarin oranges? Save those mandarin peels for some home-made potpourri. Add juice to tea.ĭid you know? For a caffeine-free option, try mandarin orange water instead, with chopped passion fruit, apple or pear for sweetness. Mandarin Orange Green TeaĪdd a zesty spin to your usual cup of green tea! Here’s how you can put your leftover mandarin oranges to good use in the week after Chinese New Year: 1. Besides being low in calories and chock full of vitamin C, mandarin oranges are also versatile fruits that can be used in many ways. Traditionally associated with wealth and good fortune, these nutritious fruits are a common feature of Chinese New Year festivities. The mandarin orange goes by various names – 橙子, limau kupas, and tangerine, just to name a few.
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